For this week’s What I Ate Wednesday, I thought I would let you know what I ended up doing with that patty pan squash from our garden and the zucchini that my mom gave me from hers.
As a recommendation from our reader friend Linda, Britton and I tossed them in a little olive oil and salt roasted them up along with some carrots, tomatoes and fresh herbs like our huge bush of sage. We sprinkled it with a little parmesan cheese and that was our dinner! It was good too.
I would say the patty pan’s skin is a little thick and rough and in the future I might peel it if I use that squash again, but overall it was a success! I still want to make some chocolate zucchini bread, so we’ll see how that goes as well!